As the vineyards show more maturity so does the wine. Garnet in colour, the wine offers opulent aromas of raspberries and sour cherries. The oak, as always, is subtle and understated, supporting the fruit driven profile of this wine. The palate is still smooth and medium bodied, with refined and pure fruit characters. To enjoy it fully we suggest you decant the wine at least an hour before drinking.
FOOD SUGGESTIONS:
Mushroom risotto, duck and game dishes or simply on its own.
Pinot Noir 2015
Alcohol: 13.67%
Residual Sugar: 1.7 g/l
Total Acidity: 5.9 g/l
pH: 3.39
Ageing potential: 5-7 years