This multi-award winning, spectacular Cab Sav will leave you wanting more. Full bodied with dense, violet, blackcurrant, cassis character balance the oak tones of nutmeg and clove. Expect plum skin, rolling tobacco and bell pepper with hints of eucalyptus leaf and earthy spicy flavors. Elegant on the palate and layered body provide a velvety tannic texture.
 
FOOD SUGGESTIONS:
Great with roast beef or steaks!