A complex wine that will amaze your taste buds. If you are a fan of peaty scotches, then this is the Cab Sav for you. This is a bold, deep smoke, leather, mineral and earthy wine. Fruit aromas and flavors open up with aeration. This is a grab your friends and sit by the fire type of wine. This is not a wine to be rushed and is a good wine to age.
Patrick's Opinion: A complex wine that will amaze your taste buds.
If you are a fan of peaty scotches then this is the Cab Sav for you. This is a bold, deep smoke, leather, mineral and earthy wine. Fruit aromas and flavours open up with aeration. This is a grab your friends and sit by the fire type of wine. This is not a wine to be rushed. It is a good wine to age.
This is a natural wine.
We recommened decanting for 60min.
More, From the Farm: In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Price Includes Tax
I don't have much to add as "Patrick's Opinion" nails the description but I haven't had a wine like this in a long time (last time was at a South African tasting years ago). I really missed that tasting until now. This is like a premiere cigar in the form of a bottle of wine. To be savored slowly, with or without complementary food.