This sauvignon blanc is redolent and full bodied with apricot, nectarine, and floral aromas, yet with a saline minerality and bright acidity. Named after the rocky, quartz soil it is grown in, which is displayed in its mineral, flinty character. The grapes are from 17-23 years old vines and has had 21 days of alcoholic fermentations and 100 days on lees.

Best to drink immediately but can age for 2 to 3 years.

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